mychef recipes: 'Llata with truffled avocado and boletus sauce' by Joan Roca (El Celler de Can Roca)

Chef Joan Roca, from El Celler de Can Roca, prepares one of the most famous dishes of his avant-garde cuisine: 'Llata with truffled avocado and boletus edulis sauce'. To cook the meat with the highest thermal precision, he uses the technique of vacuum cooking with the mychef evolution ovens of his restaurant. More information: https://mychef.distform.com/ Translated with www.DeepL.com/Translator