Paco Méndez is the chef of Hoja Santa, a restaurant in Barcelona with a Michelin Star integrated into Albert Adrià's elBarri project. In this interview, Paco Méndez reveals how he uses the mychef by Distform professional kitchen range and its mychef evolution combi ovens to cook his Mexican haute cuisine dishes.
More information at: https://mychef.distform.com/en
